Peruvian Chicken

Peruvian Chicken
peruvian

Ingredients

  • 2 pounds chicken thighs (boneless, skinless)
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 1 Batch Peruvian Green Sauce

Nutrition

Calories: 0 kcal
Protein: 37.0 g
Fat: 30.5 g
Carbs: 206.5 g
Estimated via USDA FoodData Central; depends on ingredient parsing.

Directions

  • Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender
  • Put chicken in a large ziploc bag and add marinade
  • Place in refrigerator and allow to marinate for 2 to 4 hours
  • Serve with [[Peruvian Green Sauce]]