Honey Balsamic Salmon

Honey Balsamic Salmon
seafood

Ingredients

  • 1 Medium Salmon Fillet
  • Fin & Feather Rub
  • 1/2 cup balsamic vinegar
  • 1 Tbsp minced garlic
  • 2 Tbsp Honey

Nutrition

Calories: 0 kcal
Protein: 21.6 g
Fat: 20.4 g
Carbs: 57.0 g
Estimated via USDA FoodData Central; depends on ingredient parsing.

Directions

  • Place salmon, skin side down, on foil
  • Season the salmon with Fin & Feather rub
  • Combine vinegar, honey, and garlic in small saucepan
  • Bring to simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon (about 10-15 mins)
  • Using a brush, coat the salmon with the glaze, reserving some for serving
  • Set grill to 350 degrees F
  • Place the salmon, still in the foil, directly on the grill grates. Put smoker box in grill
  • Cook until the salmon is opaque and flakes easily with a fork, 25-30 mins

Notes

Excellent way to make salmon in a way that even James will eat it :)