Greek-Marinated Shrimp Skewers

Greek-Marinated Shrimp Skewers
greek skewers

Ingredients

  • 1/4 cup plus 1 Tbsp. extra-virgin olive oil
  • 2 tsp smoked paprika
  • 1 1/2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp dried fennel seeds
  • 1 tsp dried cumin seeds
  • 3/4 tsp salt
  • Zest of 1 lemon (reserve juice for Lemon-Dill Sauce)
  • 1 lb raw peeled and deveined shrimp
  • 1 medium zucchini, sliced into 1/2-inch thick coins, and then sliced in half to create half moons
  • 1 small red onion, peeled and cut into 1-inch chunks
  • 1 Batch Lemon Dill Sauce

Nutrition

Calories: 0 kcal
Protein: 60.7 g
Fat: 73.1 g
Carbs: 161.5 g
Estimated via USDA FoodData Central; depends on ingredient parsing.

Directions

  • In a large bowl, combine olive oil, smoked paprika, oregano, garlic powder, fennel seeds, cumin seeds, salt, and lemon zest; mix to combine.
  • Add shrimp and toss to coat. Let sit for 30 minutes at room temperature, or up to 5 hours refrigerated.
  • Thread marinated shrimp onto 8 metal or wood skewers, alternating with zucchini and chunks of red onion. (Aim for 3 shrimp per skewer.)
  • Brush any remaining marinade over the zucchini and red onion.
  • Grill skewers, turning once, until veggies and shrimp are lightly charred, about 5-6 minutes total.
  • Serve with [[Lemon Dill Sauce]]