Broiled Crab Sandwiches

Broiled Crab Sandwiches
seafood broiled

Ingredients

  • 2 cans lump crab meat
  • 1 bunch green onions (green tops, cut fine)
  • 3 Tbsp Lemon Juice
  • 1⁄4 cup Chili Sauce
  • 5 Tbsp Mayo
  • 8 English muffin halves
  • 2 eggs, separated
  • 1/3 cup shredded cheddar

Nutrition

Calories: 0 kcal
Protein: 32.7 g
Fat: 34.1 g
Carbs: 47.3 g
Estimated via USDA FoodData Central; depends on ingredient parsing.

Directions

  • Put crab in bowl. Add onions, 2 Tbsp lemon juice, chili sauce, 1 Tbsp mayo. Mix until blended, then spread on toasted muffins
  • In another bowl, blend 1 Tbsp lemon juice and 4 Tbsp of mayo. Blend in egg yolks
  • Beat egg whites until they are firm and hold peaks. Fold into egg mixture and then add the cheese. Spread over the muffins, covering crab meat.
  • Arrange on broiler rack. Broil until golden brown, approximately 3-4 minutes.

Notes

The "stinky" crab sandwiches that James is the only one that likes