Roasted Brussels Sprouts with Balsamic and Honey

Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please!

Ingredients

  • 1 pound Brussels sprouts, trimmed

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon kosher salt, or to taste

  • 1/2 teaspoon freshly ground black pepper, or to taste

  • 1 tablespoon good quality balsamic vinegar

  • 2 tablespoons honey, or to taste

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

  • Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.