Loaded Cauliflower Casserole

Keto friendly Loaded Cauliflower Casserole is a combination of steamed cauliflower, cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon and chives.

Ingredients

  • 2 lbs cauliflower florets cut in bite size pieces

  • 8 ounces cream cheese softened

  • 1/2 cup sour cream

  • 1 1/2 cups sharp cheddar finely shredded

  • 1 1/2 cups Monterey Jack cheese finely shredded

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 6 slices crispy cooked bacon coarsely chopped

  • 1/4 cup chopped fresh chives (reserve one tablespoon for the top)

  • Salt and Pepper to taste

Directions

  • Steam cauliflower until fork tender (approximately 10 minutes) Drain well in colander.

  • Preheat oven to 425 degrees. Grease 9 x 13 inch baking dish.

  • In a large bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.

  • Spoon into casserole dish and top with remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.