Asian Lettuce Wraps

Love the lettuce wraps from PF Chang’s? Make them at home anytime you want with this simple recipe that uses ground chicken, water chestnuts, green onions, and Asian seasonings.

Ingredients

  • 1 pound ground chicken breast

  • 1 large onion, chopped

  • 2 tablespoons minced garlic

  • 1 tablespoon reduced-sodium soy sauce

  • 1/4 cup hoisin sauce

  • 2 teaspoons minced fresh ginger

  • 1 tablespoon rice wine vinegar

  • 2 teaspoons Asian chili sauce

  • 1 can (8 ounce size) water chestnuts, drained and finely chopped

  • 1 bunch green onions, thinly sliced

  • 2 teaspoons sesame oil

  • 16 Boston, Bibb or butter lettuce leaves

Directions

  • Heat a large skillet over medium heat. Add the ground chicken and cook, stirring frequently, until the chicken is no longer pink.

  • Add the onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce to the skillet. Cook, stirring frequently, until the onions are soft and the chicken is broken up.

  • Stir the water chestnuts and green onions into the chicken mixture. Cook for 2 minutes. Stir in the sesame oil then remove the skillet from the heat.

  • Place the chicken mixture on a platter or in a bowl. Serve with the lettuce leaves.