10 jalapeños

8 ounce cream cheese softened

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cup shredded cheddar cheese

1/2 pound bacon cooked and crumbled

1/4 cup green onions sliced

Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.