4 medium potatoes (washed, poked, and boiled)

6 bacon strips

2 Tbsp flour

1⁄4 cup sugar

1⁄4 tsp pepper

1⁄2 cup vinegar

1 1⁄2 tsp salt

1⁄2 tsp celery seed

1 cup water

Cook bacon in microwave for 6 minutes. Drain grease and save. Combine grease with flour, sugar, salt, seeds, and pepper. Microwave for 1-2 minutes. Add water and vinegar to mix and microwave for 4 minutes. Add crumbled bacon and diced potatoes and fold into mixture. Cool and serve.