Baked Hashbrown Cups

Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared.

Ingredients

  • 1/4 tsp Garlic powder

  • 16 oz Hash brown potatoes

  • 1/4 tsp Onion powder

  • 1 dash Paprika

  • 3/4 tsp Pepper

  • 1 tsp Salt

  • 4 tbsp Olive oil

  • 1/2 cup Panko bread crumbs

  • 3/4 cup Parmesan cheese

Directions

  • Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.

  • In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.

  • Fill up your muffin cups, pressing them down, as you fill each one.

  • Bake for at least 40 minutes, or until the tops are golden brown. (time may vary depending on your preferences for doneness)

  • Allow to cool for 10 to 15 minutes before removing them from the pan.

  • Top with whatever you normally top your hash browns with, and enjoy!