Ahi Tuna Steaks

These seared ahi tuna steaks take only 6 minutes to make- they’re healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Ingredients

  • 2 Ahi Tuna Steaks

  • 4 tablespoons soy sauce

  • 2 tablespoons toasted sesame oil

  • 2 tablespoons honey

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper

  • green onions, sesame seeds, lime wedges for serving

Directions

  • Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.

  • Mix the soy sauce, toasted sesame oil, honey, pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Marinate as long as possible, up to 10 hours.

  • Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick).

  • Add oil to hot pan. Sear tuna for 1 - 1 1/2 minutes on each side (more or less to taste, depending on heat and desired doneness)

  • Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree.

  • Remove to a cutting board. Slice into 1/2 inch slices and serve garnished with green onions, toasted sesame seeds, and a squeeze of fresh lime juice, if desired.